₨1,350
⚖️ Average Weight per Fish: 1 – 3 kg
💡 Note: Prices are calculated based on the pre-cleaning/cutting weight. The final weight at delivery depends on the cutting preference you select.
Category: Sea Fish
Description
A well-known favorite among seafood enthusiasts, Javelin Grunter (Dhotar) enjoys a strong local fan following. This seasonal delight is primarily available from February to September and is closely related to Snapper and Emperor fish, though it has a thicker, denser body.
📌 Popularly used in curries, often cooked with head pieces for a rich flavor
📌 Equally delicious when fried, offering a crispy texture with a moist, flaky interior
📌 Due to its relatively large head, the meat yield is lower compared to other fish
Javelin Grunter offers a mildly sweet taste with a firm, flaky texture. It remains tender and juicy when cooked properly but can harden if overcooked. The moist, lean flesh makes it an excellent choice for a variety of dishes.
✔️ English Names: Grunter, Javelin Grunter, Silver Grunter
✔️ Local Names: Dhotar, Kumpo
✔️ Scientific Name: Pomadasys kaakan
✔️ Habitat: Found in estuaries and coastal waters at depths of up to 60 meters
✔️ Fishing Method: Caught using Gillnets, Hook lines, and Bottom Trawls
✔️ Scales: Present on the body
✔️ Jaw & Teeth: Small mouth with brush-like (villiform) teeth
✔️ Chin Features: Two pores and a median pit
✔️ Fins:
Dorsal fin: 12 spines and 13–15 soft rays
Anal fin: 3 spines and 7–8 soft rays
✔️ Scales Type: Ctenoid (rough-edged), with 7 scale rows between lateral line and dorsal fin
✔️ Body Markings:
12+ vertical bars made up of small dark brown spots or irregular blotches
Dorsal fin with dark brown to black spots
✔️ Color Variations:
Adults have a golden-green upper body and a silvery lower body
Large individuals may develop yellowish hues on the head, underside, and tail fin
Javelin Grunter typically ranges from 500g to 2kg, though larger sizes are occasionally available.
✔️ Best Cutting Styles:
Whole Fish
Slices with Head Pieces
✔️ Approximate Cutting Yields:
Whole Fish: 100%
Gutted: 85%
Headless & Gutted: 60%
Slices: 62%
Boneless: 40%
✔️ Recommended Cooking Methods:
Grilled 🍢
Curry 🍛
Fried 🍳
✅ Heart-Friendly – Supports cardiovascular health 🫀
✅ Regulates Blood Pressure – Helps maintain healthy levels 📉
✅ Boosts Immunity – Strengthens the body’s defense system 🛡️
✅ Supports Bone Health – Rich in essential minerals 🦴
✅ Enhances Skin & Hair – Promotes overall well-being ✨
