β¨1,450
βοΈ Average Weight per Fish: 2 β 5 kg
π‘ Note: Prices are calculated based on the pre-cleaning/cutting weight of the seafood. The final weight at delivery will depend on your chosen cutting style.
Category: Sea Fish
Indian Salmon, locally known as Rawans, is an underrated yet highly nutritious fish found in the Arabian Sea.
π It offers thick, boneless fillets with an excellent meat recovery rate.
π Known for its firm texture, this fish is perfect for grilling, BBQ, and frying.
π Indian Salmon has a good shelf life compared to many other sea fish.
π Due to its mild yet delicious taste, it is a great choice for a variety of cooking styles.
βοΈ English Names: Indian Salmon, Threadfin Salmon
βοΈ Local Names: Rawans, Ramas, Seeri, Lakwa
βοΈ Scientific Name: Eleutheronema tetradactylum
βοΈ Habitat: Found near creeks, estuaries, and brackish waters where rivers meet the sea
βοΈ Fishing Method: Caught using Gillnets, Hook lines, and Bottom Trawling
βοΈ Scales: Present on the body
βοΈ Jaw & Teeth: Small teeth extend onto the lateral surface of the lower jaw
βοΈ Swim Bladder: Features multiple appendages connected to the lateral walls of the abdominal cavity
βοΈ Gill Rakers: 18β21 on the first gill arch
βοΈ Head & Upper Body: Dark brownish-black tinge
βοΈ Dorsal & Caudal Fins: Blackish in color
βοΈ Pectoral Fins: Yellowish at the base, fading into black towards the tips
Indian Salmon generally ranges from 0.5 kg to 5 kg per fish, but larger sizes may be available depending on the season.
βοΈ Best Cutting Styles:
Slices
Boneless Fillets
Boneless Biscuits
Boneless Fingers
βοΈ Approximate Cutting Yields:
Whole Fish: 100%
Gutted: 78%
Headless & Gutted: 64%
Slices: 70%
Boneless Fillets: 44%
βοΈ Recommended Cooking Methods:
Grilled π’
Barbecue (BBQ) π₯
Fried π³
Steamed π²
Baked π
β
Supports Heart Health π«
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Helps Regulate Blood Pressure π
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Strengthens the Immune System π‘οΈ
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Promotes Stronger Bones π¦΄
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Improves Skin & Hair Health β¨
