âĻ1,450
âïļ Average Weight per Fish: 2 â 5 kg
ðĄ Note: Prices are calculated based on the pre-cleaning/cutting weight of the seafood. The final weight at delivery will depend on your chosen cutting style.
Category: Sea Fish
Indian Salmon, locally known as Rawans, is an underrated yet highly nutritious fish found in the Arabian Sea.
ð It offers thick, boneless fillets with an excellent meat recovery rate.
ð Known for its firm texture, this fish is perfect for grilling, BBQ, and frying.
ð Indian Salmon has a good shelf life compared to many other sea fish.
ð Due to its mild yet delicious taste, it is a great choice for a variety of cooking styles.
âïļ English Names: Indian Salmon, Threadfin Salmon
âïļ Local Names: Rawans, Ramas, Seeri, Lakwa
âïļ Scientific Name: Eleutheronema tetradactylum
âïļ Habitat: Found near creeks, estuaries, and brackish waters where rivers meet the sea
âïļ Fishing Method: Caught using Gillnets, Hook lines, and Bottom Trawling
âïļ Scales: Present on the body
âïļ Jaw & Teeth: Small teeth extend onto the lateral surface of the lower jaw
âïļ Swim Bladder: Features multiple appendages connected to the lateral walls of the abdominal cavity
âïļ Gill Rakers: 18â21 on the first gill arch
âïļ Head & Upper Body: Dark brownish-black tinge
âïļ Dorsal & Caudal Fins: Blackish in color
âïļ Pectoral Fins: Yellowish at the base, fading into black towards the tips
Indian Salmon generally ranges from 0.5 kg to 5 kg per fish, but larger sizes may be available depending on the season.
âïļ Best Cutting Styles:
Slices
Boneless Fillets
Boneless Biscuits
Boneless Fingers
âïļ Approximate Cutting Yields:
Whole Fish: 100%
Gutted: 78%
Headless & Gutted: 64%
Slices: 70%
Boneless Fillets: 44%
âïļ Recommended Cooking Methods:
Grilled ðĒ
Barbecue (BBQ) ðĨ
Fried ðģ
Steamed ðē
Baked ð
â
Supports Heart Health ðŦ
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Helps Regulate Blood Pressure ð
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Strengthens the Immune System ðĄïļ
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Promotes Stronger Bones ðĶī
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Improves Skin & Hair Health âĻ
