Barramundi (Daangri) – A Culinary Delight from the Arabian Sea

₨1,650

Weight & Size

⚖️ Average Weight per Fish: 2 – 5 kg

💡 Note: Prices are calculated based on the pre-cleaning/cutting weight of the seafood. The final weight at delivery depends on your chosen cleaning and cutting style.

Category: Sea Fish

Description

Introduction

Also known as Asian Sea Bass and Bhetki, Barramundi (Daangri) is a highly sought-after fish in both local and international cuisine.

📌 It yields premium-quality fillets with minimal bones, making it ideal for gourmet cooking.
📌 Known for its large, moist flakes and firm texture, it is incredibly versatile for various recipes.
📌 Its delicate, buttery flavor makes it a favorite in fine dining restaurants across the world.
📌 Whether grilled, fried, or steamed, Barramundi offers a delectable experience.

Scientific & Local Classification

✔️ English Names: Barramundi, Asian Sea Bass, Bekti, Bhetki
✔️ Local Name: Daangri
✔️ Scientific Name: Lates calcarifer

Habitat & Catching Method

✔️ Habitat: Found in coastal waters, creeks, estuaries, and brackish regions where rivers meet the sea
✔️ Fishing Method: Caught using Gillnets, Hook lines, and Bagnets

Physical Attributes

✔️ Scales: Present on the body
✔️ Jaw & Teeth: Upper jaw extends past the eye, villiform teeth (small and brush-like), smooth tongue
✔️ Dorsal Fin: Features 7–9 spines and 10–11 soft rays
✔️ Preopercle Edge: Serrated lower edge

Color & Appearance

✔️ Juveniles: Olive-brown on the back, silver on the sides and belly
✔️ Adults: Greenish-blue back with a silver underside
✔️ Eyes: Bright pink, often glowing at night