Mrigal Carp (Murathi) â A Classic Freshwater Delicacy
âĻ850
ð Size: Approx. 1 to 3kg per fish
â ïļ Note: All prices are based on the pre-cleaning/cutting weight of the fish. The net weight at the time of delivery will depend on the type of cutting you choose.
Category: FreshWater Fish
Description
Mrigal Carp, locally known as Murathi, is a mild-flavored freshwater fish that has been a favorite in Pakistani households for generations. Known for its tender meat and ability to absorb rich spices, this fish is widely used in traditional curries, fried dishes, and grilled preparations.
Due to its availability and affordability, Mrigal Carp remains a staple in South Asian cuisine, offering a delicious and nutritious seafood option.
â Mild, slightly sweet taste â Perfect for spice-infused dishes
â Firm yet tender texture â Holds up well in curries and fries
â Absorbs flavors beautifully â Ideal for marination and slow cooking
ðđ English Name: Mrigal Carp
ðđ Local Name: Murathi
ðđ Scientific Name: Cirrhinus cirrhosus
Mrigal Carp thrives in freshwater rivers, lakes, and ponds across Pakistan, India, and Bangladesh. Due to growing demand, it is now widely farmed in controlled aquaculture settings to ensure year-round availability.
ð Farming Advantage: Farm-raised Mrigal Carp is carefully monitored for water quality, nutrition, and growth, ensuring a consistent and sustainable supply.
ðĢ Common Catching Techniques:
â
Traditional Gillnets & Handlines
â
Controlled Pond Harvesting in aquaculture
â
Occasionally caught using traps and fishing rods in natural water bodies
â Elongated body with large silver-green scales
â Slightly protruding mouth, ideal for bottom feeding
â Dorsal fin with strong spines for stability
â Distinct color variations based on habitat
ðŠ Best for:
â
Whole Fish
â
Gutted & Headless
â
Steaks & Slices
â
Boneless Fillets (limited availability due to bone structure)
ð Approx. Cutting Yields:
ðđ Whole Fish: 100%
ðđ Gutted: 80%
ðđ Headless & Gutted: 60%
ðđ Slices: 55%
ð Traditional Pakistani Curry â Enhances flavor with rich spices
ðĨ Deep-Fried or Pan-Fried â Crispy and golden outside, tender inside
ðĒ Grilled or Baked â Perfect for a smoky, juicy texture
ðĨ Steamed or Slow-Cooked â Preserves natural moisture and nutrients
ð Cooking Tip: Mrigal Carp absorbs flavors exceptionally well, making it ideal for marinated dishes and slow-cooked curries.
ð Heart-Healthy â Contains Omega-3 for cardiovascular support
ðĶī Strengthens Bones â Rich in calcium and phosphorus
ðŠ High-Protein Source â Supports muscle growth and repair
ðĄ Boosts Immunity â Packed with essential vitamins and minerals
âĻ Good for Skin & Hair â Provides beneficial fatty acids for overall wellness
