Bengal Corvina, locally known as Goli Mushka, is a shiny, mid-sized fish celebrated for its soft, flaky flesh, mild flavor, and versatile cooking potential. Popular among seafood lovers across Pakistan, it is especially valued for its digestibility and nutritional balance.
Mild taste with tender, juicy flesh β perfect for kids and elderly
Ideal for light curries, grilling, or deep frying
Often used in restaurants for boneless fish items due to its clean meat
Excellent option for those seeking low-fat, high-protein seafood
Taste: Mild, slightly sweet, and very soft on the palate
Texture: Medium flakes, tender after cooking
Best With: Light spices, lemon-based marinades, and traditional masalas
Scientific & Local Classification
English Name: Bengal Corvina
Local Names: Goli Mushka, Safaid Mushka
Scientific Name: Daysciaena albida
Habitat & Catching Method
Body Shape: Slender and elongated
Color: Silver-white with a faint golden or greyish hue
Head & Mouth: Slightly pointed snout with small teeth
Fins: Transparent to light grey, smooth and streamlined
Available in sizes ranging from 600g to 2.5kg, depending on the season and catch.
Cutting & Cooking Preferences
Preferred Cuts:
Whole
Headless & Gutted
Boneless Slices
Boneless Fingers
Cutting Yields:
Whole Fish: 100%
Gutted: 82%
Headless & Gutted: 68%
Slices: 72%
Boneless: 48%
Recommended Cooking Methods:
High in Omega-3 Fatty Acids β Good for heart and brain
Excellent protein-to-fat ratio β Ideal for healthy diets
Aids in bone strength with natural phosphorus
Promotes skin clarity and hair health
Gentle on the stomach β great for recovery diets
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Order Bengal Corvina from Seafood Babu Today!
Looking for a light, nutritious, and versatile seafood option? Try Bengal Corvina (Goli Mushka) from Seafood Babu β responsibly sourced from the Arabian Sea and delivered fresh to your doorstep across Karachi and Pakistan.