Amberjack, locally known as Saafi, is a prized deep-sea fish known for its meaty texture, bold flavor, and exceptional nutritional value. Popular among both chefs and fitness enthusiasts, this fish offers a rich taste experience and a strong, muscular body ideal for grilling and high-heat cooking.
Perfect for BBQ, grilling, baking, and steaks
Offers thick fillets with high meat recovery
Great for protein-rich diets and muscle-building meals
Considered a delicacy in many international cuisines
Taste: Bold, slightly buttery, with a clean finish
Texture: Firm, dense, and flaky β perfect for grilling
Color: Raw flesh is pinkish-white; turns creamy white when cooked
Scientific & Local Classification
English Names: Greater Amberjack, Amberfish
Local Names: Saafi, Amber, Surkha
Scientific Name: Seriola dumerili
Habitat & Catching Method
Habitat: Deep waters of the Arabian Sea, near reefs and underwater structures
Fishing Methods: Caught using bottom trawling, hook-and-line, and longlining methods
Body: Streamlined, elongated with a powerful tail
Color: Blue-gray top with silvery sides and faint amber stripes
Fins: Dorsal fins are long and curved; strong tail fin for deep-sea swimming
Special Features: Distinct amber-colored line running from eye to tail
Cutting & Cooking Preferences
Cutting Styles:
Steaks
Boneless Slices
Fillets
Whole (on request)
Cutting Yields:
Whole: 100%
Gutted: 78%
Headless & Gutted: 65%
Steaks: 68%
Fillets: 45%
Best Cooking Methods:
Grilled
Baked
Pan-Fried
Barbecue (BBQ)
Tandoori Style
High in Lean Protein β Supports muscle growth and repair
Rich in Omega-3 Fatty Acids β Promotes heart and brain health
Excellent source of Vitamin D, B6, and B12
Low in saturated fat β perfect for healthy eating plans
Strengthens bones and improves immune function
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Order Premium Amberjack from Seafood Babu
Level up your seafood experience with fresh Amberjack (Saafi) β a deep-sea treasure delivered straight from the Arabian Sea to your kitchen. Available across Karachi and other major cities, only at Seafood Babu.