Description
Malabar Trevally, locally known as Galpat, is a sleek, fast-moving coastal fish found in the warm waters of the Arabian Sea. Recognized for its shimmering silver body and firm white flesh, Galpat is loved by households and seafood chefs alike for its great taste and versatility in cooking.
Ideal for frying, masala curry, and traditional coastal recipes
Affordable yet nutritious choice for daily meals
Low in fat and full of high-quality protein
Catches are mostly fresh from Sindh and Balochistan shores
Whether youβre making a spicy Karahi, crispy fried fish, or tandoori masala fish, Galpat fits right into your kitchen menu.
Taste: Mild with a slightly savory aftertaste
Texture: Firm flesh with medium flakes
Best For: Deep frying, curry, and baking
Scientific & Local Classification
English Names: Malabar Trevally, Yellowspotted Trevally
Local Names: Galpat, Ghalpat
Scientific Name: Carangoides malabaricus
Habitat & Catching Method
Habitat: Shallow coastal zones, rocky reefs, and estuaries of the Arabian Sea
Fishing Methods: Primarily caught using gillnets and traditional line fishing
Body Shape: Oval, compressed, and muscular
Color: Bright silvery body with scattered golden-yellow spots
Distinct Features: Small mouth, forked tail, and a long dorsal fin
Scales: Tiny and shiny, easy to clean
Galpat is usually available in size ranges from 500 grams to 2 kg per fish, ideal for both home cooking and restaurants.
Cutting & Cooking Preferences
Available Cuts:
β’ Whole
β’ Headless & Gutted
β’ Slices
β’ Boneless Pieces (limited due to structure)
Approximate Cutting Yields:
β’ Whole: 100%
β’ Gutted: 80%
β’ Headless & Gutted: 65%
β’ Slices: 60%
β’ Boneless: 38%
Popular Cooking Methods:
β’ Deep Fried
β’ Karahi / Masala Curry
β’ Baked
β’ Steamed
β’ Grilled
β’ Air-Fried
β
Low in saturated fat β good for heart health
β
High in lean protein β aids in muscle repair
β
Rich in Omega-3 fatty acids β supports brain function
β
Contains selenium and Vitamin B12 β boosts immunity
β
Ideal for diabetic and weight-conscious diets
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Why Choose Galpat from Seafood Babu?
We deliver fresh and hygienically handled Galpat (Malabar Trevally) directly to your doorstep. Sourced from the clean coastal belts of Pakistan, every fish is quality-checked, cut per your instructions, and packed for flavor preservation. Trust Seafood Babu for the best fish delivery in Karachi and across Pakistan.